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Rigel has plenty of options when selecting which type of oil to saute, drizzle, and bake. Oil made of love to keep you alive and healthy is a good fit for your kitchen. With healthy monosaturated and polyunsaturated fats, our oils give you a healthier living. The oils we manufacture with all essential nutrients and vitamins, come up with five years of shelf life. The Oil Health of most of our pomades is matchless and unrivaled.

Are facial oils potential to use?

Facial oils have become now a beauty cabinet staple because they have the natural ability to hydrate and nourish a variety of skin problem types.

Facial oils will not leave your face oily. Facial oils have healthy ingredients like fatty acids, polyphenols, and antioxidant properties to reduce inflammation and make your skin glowing.

These are some of the facial oils:

Is bio-oil good for dry skin?

Bio-oil is a cosmetic oil used to reduce acne scars. This oil also reduces hyperpigmentation and soften wrinkles on your face. Bio-oil has ingredients like lavender, rosemary, chamomile, and calendula. This oil has anti-fungal properties that may fight against acne.

Bio-oil also contains vitamin A and E and provides other skin-enhancing ingredients like tocopherol.

Benefits of using bio oil for dry skin

Bio-oil is very useful when applied to the acne scars; it helps lighten older acne scars as well.

Acne scars can be divided into four types, and bio-oil is useful for these acne scars types:

  1. Ice pick scars
  2. Rolling scars
  3. Boxcar scars
  4. Pockmark

Bio-oil should not be used if your skin is broken, bleeding, or cracked.

This oil has vitamin A&E, which reduces the appearance of scars.

Bio-oil is also useful for removing dark spots, also called hyperpigmentation, on the face that can be caused by ultraviolet radiation (UV).

Bio-oil is being used to lighten the scars. This oil has lightening qualities pertaining to scar.

Bio-oil contains vitamin A, which promotes cell turnover. It treats acne and softens wrinkles.

Healthiest cooking oils

Oils are the basis and play a significant role in various cooking techniques, from roasting to frying and baking.

These are some of the healthiest cooking oil: